I made this cake in a hotel room, in Las Vegas, NV! A very dear friend of mine got married in Vegas, and she asked me to make her wedding cake. Of course I said YES, but then the question of logistics came up- how would I transport a wedding cake to Las Vegas from Southern California (a 4 hour drive) in the middle of summer, and have the cake #1: Survive, and #2: Taste good. A good friend of both of ours had a timeshare I was able to use, so I had a functional kitchenette, and a table to use for assembly and decoration.
The cake you see is the finished product, without the topper. I'll have to ask the bride for a photo with the topper, and hopefully a photo with the beautiful couple cutting the cake. Hopefully more photos to come!!