I previously posted this recipe, but wanted to revisit the topic of my all-time Favorite Sugar Cookie Recipe! Over Christmas, I had a friend post a photo of the cookies he was baking and planned to decorate with his family. When I saw the photo you're about to see, I recommended Cookie Crazie's sugar cookie recipe!
Cookie Crazie was gracious enough to share her recipe with cookie bakers everywhere, and this recipe is so much more moist and tasty than any of the recipes I've found on the Internet, AND the edges of the cookie are more firm/sharp looking than my previously posted go-to recipe. Here is my friend's final result using the new recipe- what a difference a couple of ingredients makes!!
My Sugar Cookie recipe below was adapted from here: Cookie Crazie's blog. I use slightly less flour than she does, but other than that I use the same ingredient quantities that she uses. I typically double this recipe and haven't had any problems with the dough consistency.
1 C butter, softened
1 1/2 C sugar
1 large egg
1 tsp vanilla (or any other extract/emulsion flavor)
1/2 C sour cream
4 1/2 C flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Instructions: Preheat oven to 325 degrees F
1) Cream butter, sugar, egg, vanilla, & sour cream.
2) Blend in dry ingredients.
3) Roll dough to desired thickness (I prefer to use a Dobord on the middle setting, cover with parchment paper, then roll out dough directly on the parchment paper that gets transferred to the baking sheet).
4) Cut into shapes.
5) Transfer parchment paper to cookie sheet OR place cookies on an ungreased cookie sheet.
6) Bake for 18-20 minutes.
7) Transfer to a wire rack then cool the cookies.
8) Decorate with icing, sprinkles, or just enjoy them plain.
To make a chocolate sugar cookie:
Substitute 1/2 C cocoa for 1/2 C flour
My mom runs a non-profit organization called the Can People (http://thecanpeople.com). This is an amazing organization that sends care packages to Marines (and other military troops as requested) who are serving overseas in Afghanistan. The organization initially sent care packages over in large coffee cans, and the troops who received the packages dubbed them "The Can People" and the name stuck. The Can People is a wonderful organization and they do a fundraiser every year to help support the cost of making and sending the care packages. I was blessed to be asked to make cupcakes for the annual event.
If you are interested in donating (goods or money) to support this wonderful organization, please go to their website and take a look at the details, or feel free to leave a comment on this page and I will make sure your message reaches the right people.
This is one of my early cakes (made approximately 3 years ago), but I just found the photo in my archived cell phone photos (please forgive the image quality). I made the body of the guitar out of cake, covered in multi-colored fondant. The neck of the guitar was made of cake, and the guitar strings were real guitar strings. The accents were made out of fondant that had been left out to dry, then airbrushed silver.
My cousin and his wife have twin girls, and I was excited to make the cupcakes for their birthday party. The theme was Strawberry Shortcake, so I made bright pink and bright green colored cupcakes, with a fresh sliced strawberry on the top of each cake.
I had the privilege of making a set of baby shower cakes- for TWINS!! One of my dearest friends in the world was blessed to have twins- a boy and a girl. The cakes are opposites- pink and blue, chocolate and vanilla. They both have hand-piped clotheslines with royal icing baby clothes. The toppers are hand-cut flags, with puffy-painted signs that say "BABY BOY" and "BABY GIRL."
These are the cakes and cupcakes that I made for this wonderful couple's baby shower. Oh, and PS- I made their wedding cake too!
This was a first birthday smash cake featuring a Very Hungry Caterpillar. This was a very special cake for me to decorate and I was excited to be able to make it. I also made the cake for this precious little girl's mom and dad's wedding reception.
Here are some photos of the birthday girl digging in to her cake! She was so polite and such a lady when it came to her turn to "smash."
My niece was turning two and she was having an "Art Party". My sister gave me artistic freedom on this project, so I decided to go with a very colorful and Jackson Pollock vibe.
I laid a sheet down, put down some cooling racks, and covered them in brightly colored cupcakes that were topped with white buttercream frosting. I thinned out matching brightly colored royal icing (I used AmeriColor gel food coloring) and dipped a silicone basting brush in each color, then just splattered the cupcakes with the icing.
To make the cake topper "Smash" cake I used brightly colored "Sixlets" (candy coated chocolates). The entire top was covered in Sixlets, and a number "2" was made on the side using the candies.
Once the party started to die down a bit, I made "to-go" cups for the cupcakes using plastic cups and a little bit of plastic wrap.