Sunday, June 20, 2010

Father's Day BBQ Cake

I made a BBQ for my dad for Father's Day. 

It is a Chocolate WASC cake with a White Chocolate Ganache filling (2 C Whipping Cream whipped, 16oz melted White Chocolate chips, blended together then chilled for 1 hour prior to applying it to the cake).
The cake is covered with vanilla Fondant. The flames, burgers and hotdogs are colored vanilla fondant.

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