S'mores Pie Ingredients:Graham Cracker Crust: 3 C Graham cracker crumbs, 2/3 C Butter, 1/2 C Granulated Sugar
Chocolate Pudding: 1 Large box chocolate pudding, 3 C milk
Large Jar Marshmallow Fluff
Hershey's chocolate bar, grated
First I made the graham cracker crust- It included a double Graham Cracker crust recipe (you can cut this in half if you like a thinner crust): Graham Cracker Crust: 3 C Graham cracker crumbs, 2/3 C Butter, 1/2 C Granulated Sugar
Mix all ingredients together well then press into pie pan and bake for 12-15 minutes at 350F until golden brown. Let cool on a cooling rack.
Once the crust was baked, I grated chocolate on top of the still-warm crust to provide a light layer of chocolate, and a barrier between the pudding and the graham crust.
Next I made the pudding using one large box of chocolate pudding and 3 cups of half-and-half (milk can be used). Once the crust cooled, the chocolate pudding was layered on top of the chocolate-coated graham cracker crust.
The pudding layer was then topped with the large jar of Marshmallow fluff (microwaved for about 30 seconds to help spread the fluff more easily.
Lastly I toasted the Marshmallow fluff using a kitchen torch- you can broil for 1-2 minutes to get a more consistent "toasted" look of the marshmallow- but it it was hot and I didn't want to turn on the oven- plus my guests really enjoyed watching me torch the marshmallow fluff with a kitchen torch :)
It was gooey, chocolately and delicious- everything a S'mores should be!