Here it is! The house of Strawberry Shortcake. It is made of White Cake and Strawberry filling with a Vanilla Buttercream icing, all covered in Fondant. The best part of making this cake was when I bought a Strawberry Shortcake doll to sit on top, and opened the package to smell Strawberry Shortcake's hair- and it still smelled like strawberries- just like it did when I was a little girl!
The White Cake I made was modified from the recipe at Food.com. I also Quadrupled the recipe to make the 4 layer cake.
1 C Sugar
1/4 C Butter
1/2 C Sour Cream
3 tsp Vanilla Extract (I use homemade vanilla)
1 1/2 C Flour
1 3/4 tsp Baking Powder
1/2 C Milk (or Almond Milk, or water if milk is not available)
1) Blend sugar and butter until fluffy.
2) Add eggs, vanilla, Sour Cream and half of the milk.
3) Add in dry ingredients, mix until combined.
Mixture will be thick. If it does not pour well, add another 1/4 C of water or milk.
Bake in a preheated oven of 350 F (I bake at 340 in my oven because it runs a little hot).
Original recipe quantities will make a 9x9 cake. Quadrupling the recipe made 4 x 6" cakes.
Bake for 30+ minutes (time will vary depending on your pan size).