Friday, October 30, 2009
Vanilla Cream Cheese Frosting
3 (8oz) packages whipped Cream Cheese
3/4 C softened Butter
3 C Powdered (Confectioner's) Sugar
1 tsp Vanilla Extract (or any other flavor- I like Vanilla Butternut)
1) Beat the Cream Cheese and Butter together until smooth.
2) Add in the vanilla extract.
3) Blend the moist mixture and Powdered sugar.
4) Use immediately or refrigerate up to 2 days (Prior to use (after refrigeration), you will need to bring the frosting to room temperature and mix with a hand mixture).