Vanilla Cream Cheese Frosting

I like to use this recipe for cupcakes or cake filling and frosting alike. It is an extremely easy recipe to make and is very flavorful!

Ingredients:
3 (8oz) packages whipped Cream Cheese
3/4 C softened Butter
3 C Powdered (Confectioner's) Sugar
1 tsp Vanilla Extract (or any other flavor- I like Vanilla Butternut)

Steps:
1) Beat the Cream Cheese and Butter together until smooth.
2) Add in the vanilla extract.
3) Blend the moist mixture and Powdered sugar.
4) Use immediately or refrigerate up to 2 days (Prior to use (after refrigeration), you will need to bring the frosting to room temperature and mix with a hand mixture).